In Season IN BC ‑ this May & ALL FOOD TYPES

Tarragon

Savory

Goat

Herring Roe

Clams

Halibut

Milk

Chives

Oregano

Rosemary

Chard

Collard Greens

Rutabagas

Sablefish (Black Cod)

Rockfish

Cod (Pacific)

Asparagus

Fennel

Chervil

Canola

Kale

Swiss Chard

Endives

Duck

Beans

Shrimp

Tomatoes (Greenhouse)

Chicken

Prawns (Spot)

Mussels

Chives (Garlic)

Lamb

Fiddleheads

Potatoes

Buffalo

Peppers (Greenhouse)

Geoduck

Cilantro

Parsley

Crab

Cream

Cucumbers (Greenhouse)

Bay Leaves

Ginseng

Sunflower Shoots

Thyme

Oysters

Morels

Pork

Lettuce (Greenhouse)

Salmon

Sea Urchin

Beef

Oriental Mustard Greens

Cheese

Yogurt

Sorrel

Watercress

Ice Cream

Eggs

Eggplants (Greenhouse)

Salad Greens

Butter

Dill

Rabbit

Peppers

Beets

Ostrich

Mint

Honey

Rhubarb

Apples

Scallops

Sardines

Peas

Mushrooms

Whipping Cream

Sole

Sage

Spinach

Arugula

Flounder

Mustard Greens

Radicchio

Turkey

Radishes