Baby Blues Mini Beef Sirloin Burgers

Baby Blues Mini Beef Sirloin Burgers

Recipe & photo courtesy of Canada Beef & BC Cattlemen's Association

With these yummy burgers, it’s what’s inside that counts – the bit of a bite from blue cheese paired with savoury sirloin and just a touch of tarragon. Yum!
Ingredients:

• 1 lb lean ground beef sirloin
• 1 egg
• 1 clove garlic, minced
• 1/3 cup crumbled blue cheese
• 1/4 cup bread crumbs
• 1/4 cup minced onion
• 2 tbsp Worcestershire sauce
• 4 tsp chopped fresh tarragon

Instructions:

1. Combine beef, egg, garlic, cheese, bread crumbs, onion, Worcestershire sauce and tarragon in bowl.
2. Divide meat into 12 portions. Form into 3-inch (8 cm) patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered, for up to 1 day.
3. Grill over medium heat on preheated, oiled grill for 4 minutes per side or until digital instant read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

For more delicious beef recipes and to join the Make It Beef Club, please visit Make it Beef