Sheringham Cherub

Sheringham Cherub

By Jason & Alayne MacIsaac, Sheringham Distillery

Ingredients

1½ oz Sheringham Vodka

½ oz. St~Germain

¾ oz. Sparkling Elderflower Juice

¼ oz. Maple Syrup

¼ oz. Lemon Juice

½ oz. Loganberry or Strawberry purée

Cooking Instruction

Combine ingredients over ice in a rocks glass. Garnish with a lemon twist. Enjoy!