Slow Cooker Spiced Beef Brisket

With the slow cooker started in the morning, dinner is ready when you are!

• 2 lbs Beef Brisket Pot Roast (thick-end)
• 2 tbsp chili powder
• 1 tbsp minced cloves garlic
• 1/2 cup chili sauce
• 1/4 ketchup
• 1 tbsp Worcestershire sauce
• 1 tbsp grainy or Dijon mustard
• 1 tsp black pepper
• 1 onion, diced
• 2 carrots, diced or sliced
• 2 potatoes, diced or 10 mini potatoes, scrubbed and quartered
• 1 bay leaf
• 2 cups No salt added beef broth

1. In a mixing bowl combine chili powder, garlic, chili sauce, ketchup, Worcestershire sauce, mustard, and black pepper. Coat brisket all over with seasoning mixture.
2. Place onions, carrots, potatoes, bay leaf and beef broth in bottom of a slow cooker. Add the brisket and top with any remaining seasoning mixture.
3. Cook on LOW in slow cooker for 8 to 10 hours or until brisket is tender.