1.5 oz (45 ml) Wallflower Gin
0.75 oz (22.5 ml) fresh lime juice
Splash (5 ml) simple syrup
0.5 oz (15 ml) Crème de Cassis
Combine gin, lime and simple syrup in a shaker and shake hard with ice. Strain into a rocks glass filled with crushed ice. Top with Cassis and garnish with fresh raspberries.
Adapted from the traditional by Matt Cooke (Courtesy of Odd Society Spirits).
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PREP TIME 2 min |
COOK TIME n/a |
| SERVING SIZE: 1 | |