Join this FREE cook-along with Chef Trevor Randle from 5:00pm to 6:30pm on Saturday, April 24 to celebrate #EarthWeek. This event features a demo of 2 BC grown recipes – ‘BC Greenhouse Penne with Asiago Cream’ and ‘BC Sour Cream Chocolate Cake with Local Strawberry Preserves and Chocolate Ganache’. Plus, gain insight from BC farmer Grin Cheema (Creekside Hothouse) into greenhouse farming. Prize draws too!