Berry and Cream Parfait

Berry And Cream Parfait

BC Dairy Association

Ingredients

60 mL (¼ cup) quartered Strawberries

60 mL (¼ cup) Raspberries

60 mL (¼ cup) Blueberries

30 mL (2 tbsp) Maple Syrup

75 mL (1/3 cup) 10% Cream

For garnish, Fresh Mint

Cooking Instruction

Arrange berries in dessert plate or stemware. Add maple syrup. Pour cream over berries. Garnish with mint leaves.
To learn more about dairy and dairy products, visit bcdairy.ca