Creamy Fennel Sauce

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Creamy Fennel Sauce

Creamy Fennel Sauce

Ingredients

  • 30 mL (2 tbsp) Butter
  • 250 mL (1 cup) thinly sliced Fennel (Bulbs)
  • 1 medium chopped Onion
  • 250 mL (1 cup) White Wine
  • 250 mL (1 cup), 18% or 33% Cream
  • Salt
  • Freshly gound Cracked Black Pepper
  • 4 cooked Trout Fillet

Instructions

  1. In a large frying pan, melt butter over medium heat and cook onions and fennel.
  2. Add white wine and reduce by half. Add cream and simmer for 2 minutes, stirring constantly. Salt and pepper, to taste. Serve hot over cooked trout fillets.
PREP TIME
10 minutes 		COOK TIME
10 minuntes
SERVING SIZE: 4

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