June 23, 2012 June 23, 2012Q&A with Roberta LaQuaglia, Vancouver Farmers MarketsWe recently caught up with Roberta LaQuaglia, Operations Manager at Vancouver Farmers Markets to get the latest scoop on the […]
October 1, 2012 October 1, 2012Interview with Jane Ruddick, Team Manager for Culinary Team BCWe recently chatted with Jane Ruddick, the Vancouver-based food consultant and volunteer Team Manager for Culinary Team British Columbia about […]
March 5, 2013 March 5, 2013Digging in with the Buy Local. Eat Natural TeamLast year our very own Jennifer Woron spoke to the folks at Better Together about the roots of Buy Local. […]
April 2, 2013 April 2, 2013BC Chef Embraces the Local Movement: A Chat with The Four Seasons’ Ned BellThere’s no doubt, the movement to shop and eat local has taken off in BC and around the world. Here […]
May 2, 2013 May 2, 2013The oldest Farmers Market in BC?When we heard that first ever farmers market in BC started in Armstrong BC, we decided to investigate. Armstrong, known […]
June 25, 2013 June 25, 2013LOCO BC: The Business Side of the Local MovementWe recently had the opportunity to connect with Amy Robinson, Founder of LOCO BC, an organization committed to educating local […]
July 26, 2013 July 26, 2013Chatting BC wine with The House Wine GirlsWe love the idea of great wine without a lot of pretense, which is what BC’s beloved house wine girls […]
August 21, 2013 August 21, 2013Behind the Scenes of a Berry Farm: Interview with Rhonda Driediger of Driediger FarmsDriediger Farms in Langley has been in the U-Pick business for over 35 years. Distributing fresh and frozen strawberries, raspberries, […]
September 10, 2013 September 10, 2013Interview with Urban Farmer Julia SmithGiven all the community gardens popping up around BC, there definitely seems to be a growing interest in urban farming […]
October 4, 2013 October 4, 2013Interview with Debbra Mikaelsen, Food AdvocateAn award-winning local food advocate and writer, not to mention the founder of Edible Vancouver, Debbra Mikaelsen’s got all the […]
November 1, 2013 November 1, 2013Local Food Business Incubator: The Woodland CommissaryIf you’re not exactly sure what a ‘commissary’ is, you’re not alone. We’ve noticed this word has been popping up […]
December 6, 2013 December 6, 2013Chef David Robertson’s Holiday Must HavesVancouver’s already oh-so-shiny food industry sparkles a little brighter thanks to the Dirty Apron Delicatessen and Cooking School (540 Beatty […]