October 23, 2013
There is no denying that tomato soup is comfort food and this roasted tomato soup is no exception. Roasting the […]
October 22, 2013
Crostini are the perfect go-to appetizer. You can prepare all of the ingredients before hand and assemble right before the […]
October 22, 2013
This easy tomato pesto tart tastes fantastic just out of the oven or at room temperature. The fresh nuttiness of […]
October 22, 2013
Crunchy and refreshing, cucumbers are the ultimate base for a lemon and dill shrimp salad. Cucumber cups are easy to […]
October 22, 2013
These grape tomato biscuits are perfect fresh out of the oven as a snack or as a side to a […]
October 21, 2013
This refreshing rustic salad is a fantastic pairing of ripe tomatoes and crusty old bread. The juice of vine ripened […]
June 9, 2013
Ingredients 6 whole peeled Turnips 30 mL (2 tbsp) Butter 1 chopped Shallots 15 mL (1 tbsp) Raisins 75 mL […]
June 9, 2013
Ingredients 15 mL (1 tbsp) Butter 1 clove chopped Garlic 1 chopped Shallot 250 mL (1 cup) Cream 125 mL […]
June 9, 2013
Ingredients Dressing 500 mL (2 cups) 10% cream 15 mL (1 tbsp) grainy mustard 30 mL (2 tbsp) vegetable oil […]
June 9, 2013
This dish will make a great appetizer as a first course or an excellent “starch” on a main course dish. […]
June 9, 2013
Clean and chop vegetables to roast. Set oven at 425°F. Toss vegetables in olive oil, to coat. Add your favourite […]
June 9, 2013
Ingredients 250 mL (1 cup) heated, 18% or 33% Cream 30 mL (2 tbsp) Butter 1 finely chopped Spinach 1 […]