June 9, 2013
Ingredients 30 mL (2 tbsp) Butter 500 mL (2 cups), thinly sliced on the diagonal and blanched, Carrots 30 mL […]
June 9, 2013
Plenty of flavour and a luscious sauce are sure to make this quick shrimp dish a new favourite. Serve over […]
June 9, 2013
Ingredients 1 kg (2 lb) Mussels 75 mL (1/3 cup) Butter 1 clove chopped Garlic 3 chopped Shallots 250 mL […]
June 9, 2013
Ingredients 125 mL (½ cup) Cream 30 mL (2 tbsp) Butter 1 L (4 cups) sliced Button Mushrooms 1 clove […]
June 9, 2013
Ingredients 4 sheets of Phyllo Pastry 1/3 cup (80 mL) melted Butter 1 cup (250 mL) sliced Mushrooms ¼ cup […]
June 9, 2013
Ingredients 250 mL (1 cup), 33% Whipping Cream 125 mL (½ cup) Mayonnaise 1 clove chopped Garlic 30 mL (2 […]
June 9, 2013
Ingredients 250 mL (1 cup), 18% or 33% Cream 30 mL (2 tbsp) Butter 1 minced Shallot 100 g (2½ […]
June 9, 2013
Ingredients 125 mL (½ cup) cubed, Unsalted Butter 450 g (1 lb) trimmed liver of Chicken 1 chopped Shallot 45 […]
June 9, 2013
