February 7, 2014
Hollandaise sauce is usually served with eggs benedict, but let’s be honest; you could slather most things with this rich, […]
February 7, 2014
Pancakes are great on a cool fall morning, and a wonderful way to get the kids into the kitchen. Have […]
February 7, 2014
Forget boring quiches, this one takes things up a knotch by using succulent crab and shrimp to make things special. […]
February 7, 2014
Sometimes if you have a bunch of people coming over, you want to serve eggs but not be chained to […]
November 22, 2013
This will keep in the fridge for up to a month if cooled properly and is fantastic over grilled pork […]
November 22, 2013
Ingredients 6 oz spicy Italian sausage, casings removed 1 Tbsp. olive oil 1 small onion, finely chopped 1 small Yukon Gold potato, thinly sliced […]
October 22, 2013
These grape tomato biscuits are perfect fresh out of the oven as a snack or as a side to a […]
June 9, 2013
Ingredients 30 mL (2 tbsp) Whipping Cream 125 mL (½ cup) plain yogurt Yogurt 1 (in chunks) Banana 250 mL […]
June 9, 2013
June 9, 2013
Ingredients Chive Sauce 2 bunches of chives 60 mL (¼ cup) corn syrup 30 mL (2 tbsp) chicken broth Toad […]
June 9, 2013
Ingredients 15 mL (1 tbsp) Butter 30 mL (2 tbsp) Sugar 500 mL (2 cups) Apples 6 small store-bought, or […]
June 9, 2013
Ingredients 500 mL (2 cups) Whipping Cream 30 mL (2 tbsp) Butter 6 sliced Sugar 30 mL (2 tbsp) plus […]