June 13, 2019 June 13, 2019Polish-Style Pancakes with Herbed Sour CreamTip: Pancakes can be prepared and refrigerated in an airtight container for up to 24 hours. Reheat in 425°F (220°C) […]
June 13, 2019 June 13, 2019Filipino Puto FlansThis steamed Filipino dessert is a combination of a rich egg custard and a light and airy cake infused with […]
June 9, 2016 June 9, 2016Comforting Chicken Tamale PieAfter an afternoon in the great outdoors, this ultra-comfort food is the piping hot way to end the day. Just […]
August 20, 2014 August 20, 2014Apple Muffins with Dried CranberriesGet cozy in the Fall – enjoy these tasty apple muffins with a glass of milk and a book! Ingredients […]
August 13, 2014 August 13, 2014Whole Wheat Apple Cheese Quick BreadThis wholesome bread is delicious served with soup for a quick lunch. Ingredients 1 cup (250 mL) whole-wheat flour 1 […]
August 13, 2014 August 13, 2014Crisp Apple and Cambozola Crepes with Onion JamOnion Jam can be made up to two weeks in advance, stored in refrigerator; makes about 1 cup; or you […]
February 20, 2014 February 20, 2014Cranberry Hazelnut Coffee CakeIngredients 12 oz cranberries, fresh or frozen ¼ cup cranberry cocktail ¼ cup granulated sugar 2 Tbsp. orange juice 2 […]
February 14, 2014 February 14, 2014Grilled Pork Chops and Apple SlawA wonderful twist on the classic pairing of pork and apples. Using bone-in pork chops will yield not only more […]
February 13, 2014 February 13, 2014Rosemary Maple Bacon JamMade with Lepp’s delicious double smoked bacon, this incredible bacon jam recipe is the perfect topping for almost any appetizers […]
February 11, 2014 February 11, 2014Warm Lentil & Bacon Salad with Fried EggsDid you know that Canada is one of the world’s leading producers of lentils? High in protein and low in […]
February 11, 2014 February 11, 2014Butternut Squash Mini MuffinsMini muffins are loads of fun for little kids, and a great snack to pack into a lunchbox. These ones […]
February 7, 2014 February 7, 2014The Best Boiled EggIt seems that every chef, and every cookbook, has s different way of making boiled eggs and all think their […]