October 22, 2013 October 22, 2013Grape Tomato BiscuitsThese grape tomato biscuits are perfect fresh out of the oven as a snack or as a side to a […]
June 9, 2013 June 9, 2013Hot Maple and Clove CreamIngredients 250 mL (1 cup) Cream 6 Whole Cloves 30 mL (2 tbsp) Maple Syrup Instructions In a saucepan, combine […]
June 9, 2013 June 9, 2013Strawberries and Whipped Cream PastryTo assemble at serving time, place a pastry square on each of 4 plates, cover with whipped cream and strawberries. […]
June 9, 2013 June 9, 2013Caramelized Peach Tarte TatinIngredients 4 Peaches 250 mL (1 cup) Sugar 15 mL (1 tbsp) Water 15 mL (1 tbsp) White Corn Syrup […]
June 9, 2013 June 9, 2013Toad in the Hole with Cream and Chive SauceIngredients Chive Sauce 2 bunches of chives 60 mL (¼ cup) corn syrup 30 mL (2 tbsp) chicken broth Toad […]
June 9, 2013 June 9, 2013Crêpes with Apple CreamIngredients 15 mL (1 tbsp) Butter 30 mL (2 tbsp) Sugar 500 mL (2 cups) Apples 6 small store-bought, or […]
June 9, 2013 June 9, 2013Caramelized Cream CrêpesIngredients 500 mL (2 cups) Whipping Cream 30 mL (2 tbsp) Butter 6 sliced Sugar 30 mL (2 tbsp) plus […]
June 9, 2013 June 9, 2013Double-Cheese Quiche BundleIngredients 4 sheets of Phyllo Pastry 1/3 cup (80 mL) melted Butter 1 cup (250 mL) sliced Mushrooms ¼ cup […]
June 9, 2013 June 9, 2013Asparagus and Chive Cream OmeletteIngredients 125 mL (½ cup) Cream 60 mL (¼ cup) snipped Chives 2 or 3 beaten Eggs 15 mL (1 […]