February 11, 2014 February 11, 2014Homemade Eggnog Ice CreamCold and creamy, this recipe doesn’t have any eggnog in it but instead you make an ice cream base very […]
February 7, 2014 February 7, 2014Cranberry CurdSmooth, creamy and a bit tart, this curd will be something you’ll want to slather as filling in cupcakes, sugar […]
February 7, 2014 February 7, 2014Basic CrêpesCrêpes are a wonderful base for a great breakfast or a tasty lunch, and can be filled with whatever your […]
November 12, 2013 November 12, 2013Mini Pumpkin CheesecakesThis recipe yields 12 mini cheesecakes. Ingredients Crust 1 cup graham cracker crumbs 2 tbsp brown sugar 2 tbsp melted […]
October 11, 2013 October 11, 2013Pavlova with Balsamic Strawberries & BasilJackie Ellis uses aged balsamic or balsamic reduction for her chiffonade but feel free to try a fruit wine or […]
August 22, 2013 August 22, 2013Blueberry White Chocolate Gluten-Free CupcakesA delicious gluten-free cupcake using BC blueberries. Ingredients 1 1/2 cups Gluten-Free All Purpose Flour 1/2 cup Almond flour 1 […]
June 10, 2013 June 10, 2013Honeyed Cream of Pumpkin SoupIngredients 4 to 6 large cloves, or ½ Garlic 2 cups (500ml) pulp Pumpkins 6 cups (1½ L) Chicken Broth […]
June 9, 2013 June 9, 2013Hot Maple and Clove CreamIngredients 250 mL (1 cup) Cream 6 Whole Cloves 30 mL (2 tbsp) Maple Syrup Instructions In a saucepan, combine […]
June 9, 2013 June 9, 2013Strawberry, Banana and Yogurt SmoothieIngredients 30 mL (2 tbsp) Whipping Cream 125 mL (½ cup) plain yogurt Yogurt 1 (in chunks) Banana 250 mL […]
June 9, 2013 June 9, 2013Russian CreamIngredients Ice Cubes 45 mL (3 tbsp) Vodka 30 mL (2 tbsp) Coffee Liqueur 45 mL (3 tbsp) Cream Coffee […]
June 9, 2013 June 9, 2013Strawberries and Whipped Cream PastryTo assemble at serving time, place a pastry square on each of 4 plates, cover with whipped cream and strawberries. […]