November 18, 2014
This velvety-smooth soup may look as though it’s from a fine dining restaurant, but it is oh-so-easy to prepare. The […]
October 3, 2014
A traditional French Cassoulet is typically a 2-day cooking affair, containing meat (typically pork sausages, goose, duck and sometimes mutton), […]
August 20, 2014
I prefer bone-in pieces like drumsticks and thighs as I find them to be more moist and flavourful than boneless […]
August 20, 2014
Preparation of the Prawns: In order for the prawns to cook at the same time, empty the container of frozen […]
August 20, 2014
Tip: This technique is called pan-searing and works wonders on pork, chicken and fish without drying out the meat. Be […]
August 13, 2014
Ingredients 1-2 pork tenderloins, trimmed and cut into 1” thick disks. (salt & pepper) Olive oil Salted butter 1 Medium […]
August 13, 2014
A sweet and savoury meal from Executive Chef Stuart Klassen, Delta Grand Okanagan Resort. Ingredients 6 duck breasts (or substitute […]
August 13, 2014
Grilled salmon is a delicious summer barbecue treat. This ginger peach salsa is not only a very colourful accompaniment but […]
August 13, 2014
Ingredients: Lamb: Rack of Lamb 2 tbsp olive oil 2 cloves sliced garlic Salt and Pepper to taste Mint Sauce: […]
August 7, 2014
Strawberry season comes and goes all to quickly for my liking, so we’re making the most of it by using […]
April 14, 2014
This is an easy, innovative and tasty way to use inexpensive ground pork. You can also use this filling and […]
March 12, 2014
This aromatic chicken curry is full of exotic flavours. The slight sweetness of baby bok choy balances beautifully with tart […]