June 9, 2013
Ingredients 60 mL (¼ cup) Butter 2 large thinly sliced Onions (Red) 15 mL (1 tbsp) Sugar 60 mL (¼ […]
June 9, 2013
Ingredients 250 mL (1 cup), 18% or 33% Cream 15 mL (1 tbsp) Butter 1 chopped Shallots 1 cloves minced […]
June 9, 2013
Ingredients 30 mL (2 tbsp) Butter 1 chopped Shallots 2 cloves chopped Garlic 30 mL (2 tbsp) finely chopped Lemon […]
June 9, 2013
Ingredients 15 mL (1 tbsp) Butter 1 clove chopped Garlic 1 chopped Shallot 250 mL (1 cup) Cream 125 mL […]
June 9, 2013
Ingredients Dressing 500 mL (2 cups) 10% cream 15 mL (1 tbsp) grainy mustard 30 mL (2 tbsp) vegetable oil […]
June 9, 2013
This dish will make a great appetizer as a first course or an excellent “starch” on a main course dish. […]
June 9, 2013
Clean and chop vegetables to roast. Set oven at 425°F. Toss vegetables in olive oil, to coat. Add your favourite […]
June 9, 2013
Ingredients 30 mL (2 tbsp) Butter 500 mL (2 cups), thinly sliced on the diagonal and blanched, Carrots 30 mL […]
June 9, 2013
Ingredients 250 mL (1 cup), 33% Whipping Cream 45 mL (3 tbsp) Butter 4 thinly sliced Shallots 60 mL (¼ […]
June 9, 2013
Ingredients 45 mL (3 tbsp) Butter 1 chopped, finely chopped Shallots 60 mL (¼ cup) chopped Prosciutto 125 mL (½ […]
June 9, 2013
Ingredients 30 mL (2 tbsp) Butter 250 mL (1 cup) thinly sliced Fennel (Bulbs) 1 medium chopped Onion 250 mL […]
June 9, 2013
Looking for a delicious dish with a taste of Thailand? This wonderful seafood creation saves you from expensive airfare and […]