June 9, 2013 June 9, 2013Thai Basil ShrimpPlenty of flavour and a luscious sauce are sure to make this quick shrimp dish a new favourite. Serve over […]
June 9, 2013 June 9, 2013Sweet Potato Parmentier with Canard ConfitIngredients 3 peeled Sweet Potatoes 2 cloves peeled Garlic 125 mL (½ cup) Cream 60 mL (¼ cup) Butter 4 […]
June 9, 2013 June 9, 2013Pork Tenderloin with Pan-Roasted Tomato CreamPork tenderloin cooks quickly and is moist and tender, making it perfect for entertaining. Grape tomatoes burst with colour and […]
June 9, 2013 June 9, 2013Pork Tenderloin with Mustard and Tarragon SauceIngredients 30 mL (2 tbsp) Butter 675 g (1½ lb) tenderloin Pork 2 thinly sliced Shallots 60 mL (¼ cup) […]
June 9, 2013 June 9, 2013Penne with Sautéed Chicken, Apples and CranberriesTangy and sweet apples and cranberries add punch to this chicken and pasta dish. All you need is a crisp […]
June 9, 2013 June 9, 2013Pasta with Asparagus CreamIngredients 250 mL (1 cup) Cream 210 g (7 oz) your choice of Pasta 5 mL (1 tsp) Butter 1 […]
June 9, 2013 June 9, 2013Creamy Trout and Vegetable PacketIngredients 45 mL (3 tbsp) Cream 1 Trout Fillet 15 mL (1 tbsp) dry White Wine 125 mL (½ cup) […]
June 9, 2013 June 9, 2013Creamy Chicken and SpinachAnother delicious way to enjoy chicken! A simple recipe for a hurried weekday dinner yet gourmet enough to entertain guests. […]
June 9, 2013 June 9, 2013Braised Pork with Apple Cream SauceIngredients 250 mL (1 cup) Cream 1 kg (2 lb) cubed Pork 30 mL (2 tbsp) Butter 15 mL (1 […]
June 9, 2013 June 9, 2013Mushroom Gratin with CamembertIngredients 125 mL (½ cup) Cream 30 mL (2 tbsp) Butter 1 L (4 cups) sliced Button Mushrooms 1 clove […]