June 29, 2021
Ingredients 1/2 pear, peeled and grated 1/4 cup soy sauce (approx.) 2 tbsp rice vinegar 1 tbsp honey 1 tbsp […]
June 25, 2021
Ingredients 2 cups leftover shredded chicken 1 cup marinara sauce 1/4 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese […]
June 25, 2021
Ingredients 1 lb chicken breast and chicken thighs 8 oz cream cheese, softened 1 1/2 cups shredded mozzarella cheese 1/2 […]
June 25, 2021
Ingredients 1/3 cup olive oil, divided 1/4 cup balsamic vinegar 2 tbsp honey 4 cloves garlic, minced 6 boneless skinless […]
May 19, 2021
Ingredients 2 cups (500 mL) diced BC Strawberries 1 mango, diced 1/4 cup (50 mL) diced red onion 2 tablespoons […]
May 7, 2021
As featured on the Earth Week 2021 Cook-Along Ingredients 1 lb penne pasta 3 tbsp olive oil 2 tbsp BC […]
April 1, 2021
Loaded with cauliflower, broccoli and fresh herbs, this chickpea veggie burger is served in a fun lettuce bun and topped […]
April 1, 2021
Kids will love this fun and healthy substitute for pasta that’s served with a simple marinara sauce flavoured with garlic […]
April 1, 2021
Cooking scalloped potatoes in a slow cooker makes them creamy and tender every time. Although any firm potato will work, […]
April 1, 2021
Ingredients 1 1/2 BCfresh parsnips, peeled 1 cup (250 mL) kale leaves, stalks removed and torn into bite sized pieces […]
April 1, 2021
Sweet and earthy root vegetables make for a tasty Thai-style curry. Serve as a main or side dish. Ingredients 3 […]
March 22, 2021
This colourful, rustic salad toss combines Mediterranean ingredients, such as fresh basil, tomatoes and olive oil with a duo of […]