September 11, 2020
You can serve these rösti potatoes as an appetizer but they can also be added to a brunch or dinner […]
August 18, 2020
Ingredients 4 small BC eggplants 1 teaspoon salt ½ teaspoon pepper 1 cup panko bread crumbs 1 cup Italian style […]
August 18, 2020
Ingredients 1/4 cup all-purpose flour 1/2 tsp salt 1/4 tsp pepper 1.5 kg Canadian boneless beef blade pot roast, cut […]
August 18, 2020
Ingredients 1 ½ pounds of brussels sprouts 3 tbsp oil of choice (olive, canola, vegetable, etc) 2 tsp BC honey […]
August 18, 2020
Ingredients 3 tbsp canola oil 2 cups diced onion ¾ cup EACH diced carrot, and celery 2 lb (1 kg) […]
July 12, 2020
Serve these hearty and satisfying lettuce wraps filled with pork and corn along with a tall glass of cold milk […]
July 12, 2020
Mason jars are filled with layers of crisp lettuce, sweet and spicy pork, crunchy carrots and crushed peanuts for this […]
June 23, 2020
Ingredients ⅓ cup canola oil ⅓ cup cider or white wine vinegar 2 tbsp strawberry jam, warmed or mango chutney […]
June 23, 2020
Ingredients Salad 1 pkg (150 g) soft (silken) tofu (approx. ¾ cup) ¼ cup olive oil 2 tbsp grated Parmesan […]
June 23, 2020
Ingredients 4 lbs (2 kg) Lean Ground Beef 4 tbsp chili powder 2 tsp EACH ground cumin, salt, paprika and […]
June 23, 2020
Ingredients 1 lb (500 g) Beef Tri-Tip Coarse salt and freshly ground pepper 1/3 cup pumpkin seeds 3 tbsp olive […]
March 6, 2020
Ingredients 6 cups water 3 cups white rice ¼ teaspoon salt 2 tablespoons sesame seeds, toasted 1 tablespoon peanut oil […]