March 6, 2020
Ingredients Prepared 12-inch pizza crust or fresh pizza dough 1 teaspoon olive oil ½ cup marinara or pizza sauce 1½ […]
March 6, 2020
Ingredients 1 large portobello mushroom, halved lengthwise and then roughly chopped 1/2 lb button mushrooms, sliced 1/2 lb mini Bella […]
March 6, 2020
Ingredients 1 tbsp olive oil, divided 6 oz white button mushrooms, quartered or halved 1 packet dry citrus marinade 3/4 […]
March 6, 2020
Ingredients 4 oz white button mushrooms 1 clove garlic, minced 1 lb lean ground beef 1/3 cup bread crumbs ¼ […]
March 6, 2020
Lasagna noodles are spread with a ricotta and spinach mixture and a blend of ground beef and mushrooms, then rolled […]
March 6, 2020
Note: You can make this meal in the slow cooker (but definitely still want to roast those mushrooms!) Save time […]
March 6, 2020
Ingredients 1lb wild mushrooms (porcini, crimini, oyster, shiitake etc) 3/4 pound fettuccine 2 tbsp unsalted butter 2 tbsp olive oil […]
November 25, 2019
Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Tartlets 1 cup […]
November 25, 2019
Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Meatballs 1 ½ […]
November 18, 2019
Inspired by Koshari, a traditional street food in Egypt, this weeknight rice bowl features a hearty mixture of protein and […]
November 18, 2019
Ground beef and smashed kidney beans are seasoned with warm spices and formed into a delicious meatball packed with protein […]
November 18, 2019
Low, slow cooking makes for delicious deep flavor and fall-off-the-bone goodness in this classic man-magnet dish served over a veggie-rich […]