October 22, 2019 October 22, 2019Apple Cider & Honey Pork ChopsIngredients 2 thick-cut pork chops, bone in 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon olive oil 3 […]
October 22, 2019 October 22, 2019Steak & Mushroom PieIngredients Pie Dough 2 ¼ cups all-purpose flour, plus extra for rolling out the dough 4 tablespoons white sugar 1 […]
September 5, 2019 September 5, 2019Pork Loin Roast with Balsamic & Raspberry Chili GlazeThe Balsamic Rosemary Chile Glaze adds a touch of sweetness and a hit of spice, the perfect topper for the […]
August 27, 2019 August 27, 2019Tomato TartOriginal recipe developed by Nora Hamade @nomnomyvr Ingredients 1 package of frozen Puff Pastry 1 250g of Ricotta Cheese 3-4 […]
June 13, 2019 June 13, 2019Shakshouka RancherosLooking for a hearty, nutritionally dense, low-fat, low-calorie breakfast that’s also delicious? Here it is! Ingredients 1 ancho chili 4 […]
June 13, 2019 June 13, 2019Polish-Style Pancakes with Herbed Sour CreamTip: Pancakes can be prepared and refrigerated in an airtight container for up to 24 hours. Reheat in 425°F (220°C) […]
June 13, 2019 June 13, 2019Moqueca (Brazilian Fish Stew)This traditional Brazilian stew is made with marinated white-fleshed fish, then simmered with peppers and tomatoes for an aromatic dinner. […]
June 13, 2019 June 13, 2019Middle Eastern ShakshoukaThis tasty Middle Eastern skillet egg dish is made with tomatoes and spiced with cumin, coriander, and chili powder. Tip: […]
June 13, 2019 June 13, 2019Indian Vegetable KormaThis creamy curry is made with Indian paneer cheese, loads of veggies and infused with fragrant spices. Tip: Substitute almonds […]
June 13, 2019 June 13, 2019Filipino Puto FlansThis steamed Filipino dessert is a combination of a rich egg custard and a light and airy cake infused with […]
June 13, 2019 June 13, 2019Filipino Chicken and Potato CurryThis curry is a classic Fillipino dish made extra-creamy thanks to the addition of milk. Tip: If desired, let curry […]
June 13, 2019 June 13, 2019Chorizo Huevos RancherosTip: These Mexican-style eggs are perfect for breakfast or brunch – but they’re so delicious you’ll make them for lunch […]