June 9, 2013
Ingredients 60 mL (¼ cup) Butter 2 large thinly sliced Onions (Red) 15 mL (1 tbsp) Sugar 60 mL (¼ […]
June 9, 2013
Ingredients 250 mL (1 cup), 18% or 33% Cream 15 mL (1 tbsp) Butter 1 chopped Shallots 1 cloves minced […]
June 9, 2013
Ingredients 30 mL (2 tbsp) Butter 1 chopped Shallots 2 cloves chopped Garlic 30 mL (2 tbsp) finely chopped Lemon […]
June 9, 2013
Ingredients 250 mL (1 cup) 33% Whipping Cream Whipping Cream 75 mL (⅓ cup) Dijon Mustard 30 mL (2 tbsp) […]
June 9, 2013
Tangy and sweet apples and cranberries add punch to this chicken and pasta dish. All you need is a crisp […]
June 9, 2013
Ingredients 45 mL (3 tbsp) Cream 1 Trout Fillet 15 mL (1 tbsp) dry White Wine 125 mL (½ cup) […]
June 9, 2013
Ingredients Chive Sauce 2 bunches of chives 60 mL (¼ cup) corn syrup 30 mL (2 tbsp) chicken broth Toad […]
June 9, 2013
Ingredients 250 mL (1 cup), 18% or 33% Cream 30 mL (2 tbsp) Butter 1 minced Shallot 100 g (2½ […]
June 9, 2013
June 9, 2013
Ingredients 125 mL (½ cup) Cream 60 mL (¼ cup) snipped Chives 2 or 3 beaten Eggs 15 mL (1 […]