September 11, 2020
Sweet and earthy root vegetables combined with crisp pancetta create an incredible mouthwatering twist on the usual pasta main dish. […]
August 18, 2020
Ingredients 4 small BC eggplants 1 teaspoon salt ½ teaspoon pepper 1 cup panko bread crumbs 1 cup Italian style […]
August 18, 2020
Ingredients 1/4 cup all-purpose flour 1/2 tsp salt 1/4 tsp pepper 1.5 kg Canadian boneless beef blade pot roast, cut […]
April 16, 2020
Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients 1 zucchini, sliced into 1 […]
March 6, 2020
Ingredients 6 cups water 3 cups white rice ¼ teaspoon salt 2 tablespoons sesame seeds, toasted 1 tablespoon peanut oil […]
March 6, 2020
Ingredients Prepared 12-inch pizza crust or fresh pizza dough 1 teaspoon olive oil ½ cup marinara or pizza sauce 1½ […]
March 6, 2020
Ingredients 1 large portobello mushroom, halved lengthwise and then roughly chopped 1/2 lb button mushrooms, sliced 1/2 lb mini Bella […]
March 6, 2020
Ingredients 1 tbsp olive oil, divided 6 oz white button mushrooms, quartered or halved 1 packet dry citrus marinade 3/4 […]
March 6, 2020
Ingredients 4 oz white button mushrooms 1 clove garlic, minced 1 lb lean ground beef 1/3 cup bread crumbs ¼ […]
March 6, 2020
Lasagna noodles are spread with a ricotta and spinach mixture and a blend of ground beef and mushrooms, then rolled […]
March 6, 2020
Mushrooms, bacon and thyme are one of my favourite flavour profiles and together they make a simple, easy to prepare […]
March 6, 2020
Note: You can make this meal in the slow cooker (but definitely still want to roast those mushrooms!) Save time […]