August 20, 2014
Tip: This technique is called pan-searing and works wonders on pork, chicken and fish without drying out the meat. Be […]
August 13, 2014
Ingredients 1-2 pork tenderloins, trimmed and cut into 1” thick disks. (salt & pepper) Olive oil Salted butter 1 Medium […]
August 13, 2014
Grilled salmon is a delicious summer barbecue treat. This ginger peach salsa is not only a very colourful accompaniment but […]
April 14, 2014
This is an easy, innovative and tasty way to use inexpensive ground pork. You can also use this filling and […]
February 20, 2014
Ingredients 2 tbsp butter 1 cup chopped onion 1 celery stick, chopped 1 large garlic clove, chopped 1 large yam, […]
February 14, 2014
A wonderful twist on the classic pairing of pork and apples. Using bone-in pork chops will yield not only more […]
February 11, 2014
Did you know that Canada is one of the world’s leading producers of lentils? High in protein and low in […]
February 11, 2014
Chicken thighs/breasts are best but can be substituted with baby shrimp or bay scallops. Whole milk can be used as […]
February 11, 2014
Tojo-san presents: the Windset Roll One of the perks of being on the West Coast is being able to visit Hidekazu […]
February 11, 2014
Ingredients 2 yellow, Maestro™ Sweet Bell Peppers, roasted, peeled, seeded, chopped 2 yellow, Dolce™ Super Sweet Baby Bell Peppers, roasted, peeled, seeded, chopped 1 package noodles […]
February 11, 2014
Ingredients 1 stick or ½ cup of sweet butter 1 white, yellow or red onion, diced 3 cloves garlic, chopped 8 ½ cups Crescendo™ Sweet Pointed […]
February 8, 2014
When I was a kid, sometimes those little packets of noodle soup were a Saturday evening dinner. Although, I could […]