June 10, 2013
Ingredients 4 to 6 large cloves, or ½ Garlic 2 cups (500ml) pulp Pumpkins 6 cups (1½ L) Chicken Broth […]
June 9, 2013
Ingredients 30 mL (2 tbsp) Butter 500 mL (2 cups) cubed Sweet Potatoes 500 mL (2 cups) cubed Turnips 1 […]
June 9, 2013
Ingredients 60 mL (¼ cup) Butter 2 large thinly sliced Onions (Red) 15 mL (1 tbsp) Sugar 60 mL (¼ […]
June 9, 2013
Ingredients 250 mL (1 cup), 18% or 33% Cream 15 mL (1 tbsp) Butter 1 chopped Shallots 1 cloves minced […]
June 9, 2013
Ingredients 30 mL (2 tbsp) Butter 1 chopped Shallots 2 cloves chopped Garlic 30 mL (2 tbsp) finely chopped Lemon […]
June 9, 2013
Ingredients 6 whole peeled Turnips 30 mL (2 tbsp) Butter 1 chopped Shallots 15 mL (1 tbsp) Raisins 75 mL […]
June 9, 2013
Ingredients 15 mL (1 tbsp) Butter 1 clove chopped Garlic 1 chopped Shallot 250 mL (1 cup) Cream 125 mL […]
June 9, 2013
Ingredients Dressing 500 mL (2 cups) 10% cream 15 mL (1 tbsp) grainy mustard 30 mL (2 tbsp) vegetable oil […]
June 9, 2013
This dish will make a great appetizer as a first course or an excellent “starch” on a main course dish. […]
June 9, 2013
Clean and chop vegetables to roast. Set oven at 425°F. Toss vegetables in olive oil, to coat. Add your favourite […]
June 9, 2013
Ingredients 250 mL (1 cup) heated, 18% or 33% Cream 30 mL (2 tbsp) Butter 1 finely chopped Spinach 1 […]
June 9, 2013
Ingredients 30 mL (2 tbsp) Butter 500 mL (2 cups), thinly sliced on the diagonal and blanched, Carrots 30 mL […]