February 11, 2014
Chicken thighs/breasts are best but can be substituted with baby shrimp or bay scallops. Whole milk can be used as […]
February 11, 2014
Ingredients 1 stick or ½ cup of sweet butter 1 white, yellow or red onion, diced 3 cloves garlic, chopped 8 ½ cups Crescendo™ Sweet Pointed […]
February 8, 2014
When I was a kid, sometimes those little packets of noodle soup were a Saturday evening dinner. Although, I could […]
January 6, 2014
Ingredients 3 Spanish or yellow onions 3 shallots 5 leeks 1 tablespoon olive oil 1 tablespoon butter 2 cloves of garlic 2 teaspoons fresh thyme leaves 4 cups chicken stock Salt and pepper Rustic bread, sliced 1 cup Gruyere or white cheddar cheese, grated Instructions Peel and thinly slice the onions and […]
November 23, 2013
A more substantial meal can be made by simply adding shrimp, chicken or tofu. Ingredients 2 Tbsp. canola oil 1 Tbsp. […]
November 22, 2013
This chilled soup can be garnished many ways or have ingredients added to take it from simple to luxurious. This […]
October 23, 2013
There is no denying that tomato soup is comfort food and this roasted tomato soup is no exception. Roasting the […]
October 22, 2013
These grape tomato biscuits are perfect fresh out of the oven as a snack or as a side to a […]
June 10, 2013
Ingredients 250 mL (1 cup) Cream 30 mL (2 tbsp) Butter 1 Onion 2 Carrot 1 Sweet Potato 30 mL […]
June 10, 2013
Ingredients 1 Leeks 2 Onions (Cooking) 2 peeled Potatoes 30ml (2 tbsp) Butter 1L (4 cups) Chicken Broth 250mL (1 […]
June 10, 2013
Ingredients 4 to 6 large cloves, or ½ Garlic 2 cups (500ml) pulp Pumpkins 6 cups (1½ L) Chicken Broth […]
June 9, 2013
Ingredients 30 mL (2 tbsp) Butter 500 mL (2 cups) cubed Sweet Potatoes 500 mL (2 cups) cubed Turnips 1 […]