Join this FREE cook-along with Chef Trevor Randle from 9:00 am to 10:30 am on Saturday, May 8 to celebrate Mother’s Day. This event features ‘BC Egg Scramble, Chicken Sausage with Asparagus Toast, BC Greenhouse Salad with Vinaigrette, BC Cranberry Scones with Orange and White Chocolate and BC Cranberry Sprixer’. Plus, gain insight from BC cranberry farmer Travis Hopcott (Hopcott Farms) and egg farmer Jacqueline Boer with her daughter Kaelen Boer (Brightside Eggs). Prize draws too!