Blog

What’s blue, delicious and a great source of antioxidants? BC-grown blueberries! These tiny berries pack in huge flavour and health benefits, and they make a titanic contribution to BC’s economy too.

Can one taste tell you a story about the land, climate and soil your food came from? That’s the key concept behind Okanagan Spirits (a family owned and operated distillery in Kelowna and Vernon) started with this idea: using 100% locally...

Stuck on how to celebrate Mother’s Day this year without leaving your home? Let us be your guide to a wonderful day -- with flowers, local sips or a homemade high tea for your nearest and dearest.

In honour of Earth Day, we talked to ranchers Janice and Trevor Tapp about their innovative approach to sustainability. They’re the owners of the Copper-T Ranch, located in BC’s beautiful Nechako region.

What’s packed with protein, and goes with just about anything? Eggs! You might eat them regularly, but how much do you know about how they are produced?

For Valentine’s Day, we’re writing an unabashed love letter to British Columbia. B.C.’s vast forests, fields and waterways produce a HUGE variety of local foods we enjoy - including over 200 agricultural commodities..

Looking for a way to make a difference this year? Make a resolution to put more local food on your table.

Headed to a holiday party? Say thank-you in style - here’s your guide to homemade and local gift ideas that your host will love. Not only are local gifts simple to source, they are also a wonderful way to invest in your local farmers and...

For nearly ten years, sisters Emma and Jenna Davison have owned and operated Golden Ears Cheesecrafters in Maple Ridge. They’ve grown from just the two of them making cheese to dealing with 1500 litres of milk a day...