August 20, 2014
This simple soup is perfect for Fiddlehead Season – late spring. Add a nice side of crusty calabrese bread and […]
August 13, 2014
August 13, 2014
Ingredients Smoked Cheddar Spread: 125 gm light cream cheese, at room temperature 1 cup smoked cheddar, grated 2 Tbsp blue […]
August 13, 2014
Everybody loves pancakes, especially when they’re served with butter and drizzled with maple syrup. The cornmeal and apple pieces in […]
August 13, 2014
Onion Jam can be made up to two weeks in advance, stored in refrigerator; makes about 1 cup; or you […]
April 7, 2014
Ingredients 1 3/4 cups graham cracker crumbs 1/2 cup butter 1 Tbsp. sugar 2 cups Little Qualicum Cheeseworks fromage frais […]
February 21, 2014
Ingredients Topping 3/4 cup sugar 1/2 cup honey 1/2 cup water 12 oz cranberries, fresh or frozen 1 tbsp orange […]
February 20, 2014
Ingredients 2 tbsp butter 1 cup chopped onion 1 celery stick, chopped 1 large garlic clove, chopped 1 large yam, […]
February 20, 2014
Ingredients 12 oz cranberries, fresh or frozen ¼ cup cranberry cocktail ¼ cup granulated sugar 2 Tbsp. orange juice 2 […]
February 20, 2014
Ingredients 1 1/2 tsp gelatin 1/4 cup cold water 3 large eggs, separated 1/2 cup orange juice 2 tbsp lemon […]
February 20, 2014
Ace Curries To Go is proud to have perfected this a Fusion Recipe using its own blend of Spices. Perfect […]
February 11, 2014
Cold and creamy, this recipe doesn’t have any eggnog in it but instead you make an ice cream base very […]