October 22, 2013
Beefsteak tomatoes are the tomato to use for sandwiches. They hold together well when sliced and are perfectly juicy. Simple […]
October 22, 2013
These grape tomato biscuits are perfect fresh out of the oven as a snack or as a side to a […]
October 21, 2013
This refreshing rustic salad is a fantastic pairing of ripe tomatoes and crusty old bread. The juice of vine ripened […]
October 16, 2013
October 16, 2013
October 16, 2013
October 11, 2013
Jackie Ellis uses aged balsamic or balsamic reduction for her chiffonade but feel free to try a fruit wine or […]
September 13, 2013
September 10, 2013
June 10, 2013
Ingredients 250 mL (1 cup) Cream 30 mL (2 tbsp) Butter 1 Onion 2 Carrot 1 Sweet Potato 30 mL […]
June 10, 2013
Ingredients 1 Leeks 2 Onions (Cooking) 2 peeled Potatoes 30ml (2 tbsp) Butter 1L (4 cups) Chicken Broth 250mL (1 […]
June 10, 2013
Ingredients 4 to 6 large cloves, or ½ Garlic 2 cups (500ml) pulp Pumpkins 6 cups (1½ L) Chicken Broth […]