June 9, 2013
Ingredients 250 mL (1 cup) Cream 6 Whole Cloves 30 mL (2 tbsp) Maple Syrup Instructions In a saucepan, combine […]
June 9, 2013
Ingredients 250 mL (1 cup), 33% Whipping Cream 45 mL (3 tbsp) Butter 4 thinly sliced Shallots 60 mL (¼ […]
June 9, 2013
Ingredients 45 mL (3 tbsp) Butter 1 chopped, finely chopped Shallots 60 mL (¼ cup) chopped Prosciutto 125 mL (½ […]
June 9, 2013
Ingredients 30 mL (2 tbsp) Butter 250 mL (1 cup) thinly sliced Fennel (Bulbs) 1 medium chopped Onion 250 mL […]
June 9, 2013
Looking for a delicious dish with a taste of Thailand? This wonderful seafood creation saves you from expensive airfare and […]
June 9, 2013
Plenty of flavour and a luscious sauce are sure to make this quick shrimp dish a new favourite. Serve over […]
June 9, 2013
Ingredients 3 peeled Sweet Potatoes 2 cloves peeled Garlic 125 mL (½ cup) Cream 60 mL (¼ cup) Butter 4 […]
June 9, 2013
Pork tenderloin cooks quickly and is moist and tender, making it perfect for entertaining. Grape tomatoes burst with colour and […]
June 9, 2013
Ingredients 30 mL (2 tbsp) Butter 675 g (1½ lb) tenderloin Pork 2 thinly sliced Shallots 60 mL (¼ cup) […]
June 9, 2013
Tangy and sweet apples and cranberries add punch to this chicken and pasta dish. All you need is a crisp […]
June 9, 2013
Ingredients 250 mL (1 cup) Cream 210 g (7 oz) your choice of Pasta 5 mL (1 tsp) Butter 1 […]
June 9, 2013
Ingredients 45 mL (3 tbsp) Cream 1 Trout Fillet 15 mL (1 tbsp) dry White Wine 125 mL (½ cup) […]