July 12, 2020
Mason jars are filled with layers of crisp lettuce, sweet and spicy pork, crunchy carrots and crushed peanuts for this […]
July 12, 2020
Made with sweetened condensed milk, Vietnamese-Style yogurt is creamy and velvety, with a perfect sweet-tart balance. Ingredients 8 cups (2 […]
March 6, 2020
Ingredients ½ cup (120ml) extra-virgin olive oil, divided 1 pound (450g) assorted cultivated and/or wild mushrooms (cremini, shiitake, oyster, chanterelle, […]
March 6, 2020
Ingredients Prepared 12-inch pizza crust or fresh pizza dough 1 teaspoon olive oil ½ cup marinara or pizza sauce 1½ […]
March 6, 2020
Ingredients 1 large portobello mushroom, halved lengthwise and then roughly chopped 1/2 lb button mushrooms, sliced 1/2 lb mini Bella […]
March 6, 2020
Ingredients 4 oz white button mushrooms 1 clove garlic, minced 1 lb lean ground beef 1/3 cup bread crumbs ¼ […]
March 6, 2020
Lasagna noodles are spread with a ricotta and spinach mixture and a blend of ground beef and mushrooms, then rolled […]
March 6, 2020
Mushrooms, bacon and thyme are one of my favourite flavour profiles and together they make a simple, easy to prepare […]
March 6, 2020
These savoury waffles freeze beautifully for a quick snack, toast up well and make a great base for a fried […]
March 6, 2020
Ingredients 1lb wild mushrooms (porcini, crimini, oyster, shiitake etc) 3/4 pound fettuccine 2 tbsp unsalted butter 2 tbsp olive oil […]
December 4, 2019
Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients 1 cup water 1/3 cup […]
December 4, 2019
Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients 24 cremini mushrooms, whole 4 […]