June 13, 2019
This steamed Filipino dessert is a combination of a rich egg custard and a light and airy cake infused with […]
June 13, 2019
This curry is a classic Fillipino dish made extra-creamy thanks to the addition of milk. Tip: If desired, let curry […]
August 3, 2016
5 Ingredient Crab Cakes – using Local Caught Dungeness Ingredients 1/4 cup Crab (about 1/2 of a fresh dungess crab shell/legs […]
May 7, 2016
Ingredients 1½ cups (225 g) – BC blueberries, fresh or frozen (do not thaw) 2 cups (275 g) – Flour, […]
August 20, 2014
Get cozy in the Fall – enjoy these tasty apple muffins with a glass of milk and a book! Ingredients […]
August 13, 2014
Fresh cherries add colour and tangy flavour to these yummy muffins. Pack them along on summer road trips or picnics! […]
August 13, 2014
With just the right balance of tart and sweet, these are a fun and refreshing summer treat that appeals to […]
August 13, 2014
This wholesome bread is delicious served with soup for a quick lunch. Ingredients 1 cup (250 mL) whole-wheat flour 1 […]
August 13, 2014
Everybody loves pancakes, especially when they’re served with butter and drizzled with maple syrup. The cornmeal and apple pieces in […]
August 13, 2014
Onion Jam can be made up to two weeks in advance, stored in refrigerator; makes about 1 cup; or you […]
June 10, 2014
Ingredients Ingredients for the Chowder ⅓ cup Salted Butter ¾ cup bacon (cut into batons) 2 cups Diced Celeriac 2 […]
April 7, 2014
Ingredients 1 3/4 cups graham cracker crumbs 1/2 cup butter 1 Tbsp. sugar 2 cups Little Qualicum Cheeseworks fromage frais […]