February 20, 2014
Ingredients 12 oz cranberries, fresh or frozen ¼ cup cranberry cocktail ¼ cup granulated sugar 2 Tbsp. orange juice 2 […]
February 20, 2014
Ingredients 1 1/2 tsp gelatin 1/4 cup cold water 3 large eggs, separated 1/2 cup orange juice 2 tbsp lemon […]
February 13, 2014
Ground turkey is a great alternative to ground beef and packed with protein. In this simple recipe I have recreated […]
February 11, 2014
Cold and creamy, this recipe doesn’t have any eggnog in it but instead you make an ice cream base very […]
February 11, 2014
Did you know that Canada is one of the world’s leading producers of lentils? High in protein and low in […]
February 11, 2014
Mini muffins are loads of fun for little kids, and a great snack to pack into a lunchbox. These ones […]
February 8, 2014
When I was a kid, sometimes those little packets of noodle soup were a Saturday evening dinner. Although, I could […]
February 7, 2014
It seems that every chef, and every cookbook, has s different way of making boiled eggs and all think their […]
February 7, 2014
Smooth, creamy and a bit tart, this curd will be something you’ll want to slather as filling in cupcakes, sugar […]
February 7, 2014
Quiche is a great brunch dish, but why not try them tiny as appetizers or a snack? When you have […]
February 7, 2014
Sometimes you need something that you can serve to a bunch of people for breakfast, but the last thing you […]
February 7, 2014
Crêpes are a wonderful base for a great breakfast or a tasty lunch, and can be filled with whatever your […]