February 7, 2014
Hollandaise sauce is usually served with eggs benedict, but let’s be honest; you could slather most things with this rich, […]
February 7, 2014
Pancakes are great on a cool fall morning, and a wonderful way to get the kids into the kitchen. Have […]
February 7, 2014
Forget boring quiches, this one takes things up a knotch by using succulent crab and shrimp to make things special. […]
February 7, 2014
Sometimes if you have a bunch of people coming over, you want to serve eggs but not be chained to […]
November 23, 2013
Ingredients 15 oz. fresh ricotta cheese 2 large eggs, lightly beaten 1¼ cup freshly grated parmesan cheese ¾ – 1 cup all […]
November 22, 2013
Ingredients 6 oz spicy Italian sausage, casings removed 1 Tbsp. olive oil 1 small onion, finely chopped 1 small Yukon Gold potato, thinly sliced […]
November 22, 2013
Ingredients Eggplant and Roasted Garlic Puree 1 head garlic 3 – 4 eggplants kosher salt 1/8 cup olive oil cracked pepper ¼ cup sliced green onions […]
November 12, 2013
This recipe yields 12 mini cheesecakes. Ingredients Crust 1 cup graham cracker crumbs 2 tbsp brown sugar 2 tbsp melted […]
October 22, 2013
These grape tomato biscuits are perfect fresh out of the oven as a snack or as a side to a […]
June 9, 2013
This cake, similar in texture to carrot cake, is moist and delicious. Ingredients 375 mL (1½ cups) all purpose flour […]
June 9, 2013
Our deep dish pie is a winner for the Christmas festive season. Pre-cooking apples before folding into a buttery crust […]
June 9, 2013
The harvest fruit of apples and cranberries add colour and sweet flavour to this rich custard. Topping it with vanilla […]