October 26, 2020 October 26, 2020Blueberry Lattice Top PieIngredients Dough 2½ cups (375 g) All-purpose unbleached flour, plus ¼ cup for rolling 1 tbsp (15 ml) Granulated sugar […]
October 26, 2020 October 26, 2020BC Blueberry Vitamin C TeaIngredients 1 teaspoon of dried or thawed frozen BC Blueberries 1 thumb-sized piece of orange peel 1 thin slice of […]
October 15, 2020 October 15, 2020Savoury Goat Cheese and Cranberry Pear SlicesIngredients 1 Pear 1 Package of herb and garlic goat cheese (or cream cheese) Cranberries Instructions Cut pears into slices. […]
August 18, 2020 August 18, 2020Baked Okanagan FruitIngredients BC tree fruit (e.g. apples or pears) (one per person) 4 tablespoons BC nuts (e.g. hazelnuts or walnuts) ½ […]
August 18, 2020 August 18, 2020Mrs. Appleby’s Oatmeal Cranberry CookiesIngredients 3/4 cup softened butter or margarine 1 cup packed brown sugar 1/2 cup granulated sugar 1/4 cup milk 1 […]
July 12, 2020 July 12, 2020KheerHere’s a wholesome dessert or snack that’s similar to rice pudding. It’s easy to make and can be garnished with […]
May 31, 2020 May 31, 2020Okanagan MartiniIngredients 1 oz Family Reserve Vodka 1/2 oz Okanagan Spirits Cherry Liqueur 1/2 oz Okanagan Spirits Raspberry Liqueur 2 oz […]
May 31, 2020 May 31, 2020Strawberry SmashIngredients 6 ripe BC strawberries, leaves removed and sliced A few sprigs of fresh BC greenhouse basil leaves ¼ cup […]
May 31, 2020 May 31, 2020Sweet or Savoury Apple Cider VodkaAdapted from Yummly.com Ingredients 1/2 oz lemon juice 1 oz vodka (such as Okanagan Spirits Family Reserve) Apple cider Apples, […]
March 6, 2020 March 6, 2020Baja Salmon With MushroomsIngredients 1 tbsp olive oil, divided 6 oz white button mushrooms, quartered or halved 1 packet dry citrus marinade 3/4 […]
November 26, 2019 November 26, 2019Parsnip BlinisRecipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Blinis 1 cup […]
November 25, 2019 November 25, 2019Pear and Goat Cheese TartletsRecipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Tartlets 1 cup […]