August 20, 2014
Ingredients 1 – 9” baked pie shell (I’ve given up making my own pastry, and now use the very convenient […]
August 20, 2014
Tip: This technique is called pan-searing and works wonders on pork, chicken and fish without drying out the meat. Be […]
August 20, 2014
These muffins make a healthy, high-fibre afternoon snack with a cup of tea or glass of milk. Ingredients 1 cup […]
August 13, 2014
A new twist on an old favourite. Ingredients: 1 orange 1/2 cup (125 ml) water 8 cups (2 L) chopped, […]
August 13, 2014
A brilliant accompaniment to multigrain or whole-wheat toast. Ingredients: 3 cups (750 ml) mashed apricots 1 tablespoon (15 ml) lemon […]
August 13, 2014
August 13, 2014
The grapes and pears blend together to make this a colourful and tasty spread. Ingredients 2 cups (500 ml) fresh […]
August 13, 2014
Fresh cherries add colour and tangy flavour to these yummy muffins. Pack them along on summer road trips or picnics! […]
August 13, 2014
With just the right balance of tart and sweet, these are a fun and refreshing summer treat that appeals to […]
August 13, 2014
Ambrosia Apples are great for baking – they become meltingly soft without getting mushy or losing their shape. This tart […]
August 13, 2014
This wholesome bread is delicious served with soup for a quick lunch. Ingredients 1 cup (250 mL) whole-wheat flour 1 […]
August 13, 2014
This quick and easy appetizer is bursting with the flavours and colours of summer. You can prepare the peach and […]