August 13, 2014
Ingredients Smoked Cheddar Spread: 125 gm light cream cheese, at room temperature 1 cup smoked cheddar, grated 2 Tbsp blue […]
August 13, 2014
Ingredients 1-2 pork tenderloins, trimmed and cut into 1” thick disks. (salt & pepper) Olive oil Salted butter 1 Medium […]
August 13, 2014
A sweet and savoury meal from Executive Chef Stuart Klassen, Delta Grand Okanagan Resort. Ingredients 6 duck breasts (or substitute […]
August 13, 2014
Grilled salmon is a delicious summer barbecue treat. This ginger peach salsa is not only a very colourful accompaniment but […]
August 13, 2014
Ingredients: Lamb: Rack of Lamb 2 tbsp olive oil 2 cloves sliced garlic Salt and Pepper to taste Mint Sauce: […]
August 13, 2014
Everybody loves pancakes, especially when they’re served with butter and drizzled with maple syrup. The cornmeal and apple pieces in […]
August 13, 2014
Onion Jam can be made up to two weeks in advance, stored in refrigerator; makes about 1 cup; or you […]
April 7, 2014
Ingredients 1 3/4 cups graham cracker crumbs 1/2 cup butter 1 Tbsp. sugar 2 cups Little Qualicum Cheeseworks fromage frais […]
February 21, 2014
Ingredients Topping 3/4 cup sugar 1/2 cup honey 1/2 cup water 12 oz cranberries, fresh or frozen 1 tbsp orange […]
February 21, 2014
Ingredients 2 cups cranberries, fresh or frozen 1/4 cup cranberry cocktail 1 tbsp sugar 1/2 cup dried cranberries 1/2 cup […]
February 20, 2014
Ingredients ¾ cup dried cranberries 2 tbsp orange juice 1 cup unsalted butter, softened 2 cups icing sugar 1 tsp […]
February 20, 2014
Photo and recipe courtesy of BC Cranberry Marketing Commission. For more delicious recipes visit www.bccranberries.com Ingredients 3 cups cranberries, fresh […]