October 22, 2013 October 22, 2013Cocktail Tomato Pesto TartThis easy tomato pesto tart tastes fantastic just out of the oven or at room temperature. The fresh nuttiness of […]
October 22, 2013 October 22, 2013Grape Tomato BiscuitsThese grape tomato biscuits are perfect fresh out of the oven as a snack or as a side to a […]
August 22, 2013 August 22, 2013Blueberry White Chocolate Gluten-Free CupcakesA delicious gluten-free cupcake using BC blueberries. Ingredients 1 1/2 cups Gluten-Free All Purpose Flour 1/2 cup Almond flour 1 […]
August 15, 2013 August 15, 2013Blueberry Superfood SaladA quick and easy salad using local superfood: BC Blueberries. Drizzle with Flax Lemon Vinaigrette. Ingredients 2 cups (200 g) […]
June 9, 2013 June 9, 2013Prosciutto and Dijon Cream BunsIngredients 250 mL (1 cup) 33% Whipping Cream Whipping Cream 75 mL (⅓ cup) Dijon Mustard 30 mL (2 tbsp) […]
June 9, 2013 June 9, 2013Orzo Risotto with Creamy Pinenut and Garlic Chive SauceThis dish will make a great appetizer as a first course or an excellent “starch” on a main course dish. […]
June 9, 2013 June 9, 2013Hot Maple and Clove CreamIngredients 250 mL (1 cup) Cream 6 Whole Cloves 30 mL (2 tbsp) Maple Syrup Instructions In a saucepan, combine […]
June 9, 2013 June 9, 2013Penne with Sautéed Chicken, Apples and CranberriesTangy and sweet apples and cranberries add punch to this chicken and pasta dish. All you need is a crisp […]
June 9, 2013 June 9, 2013Pasta with Asparagus CreamIngredients 250 mL (1 cup) Cream 210 g (7 oz) your choice of Pasta 5 mL (1 tsp) Butter 1 […]
June 9, 2013 June 9, 2013Donut PuddingIngredients 8 Eggs 250 mL (1 cup) Sugar 15 mL (1 tbsp) Vanilla 500 mL (2 cups) 33% Whipping Cream […]