June 23, 2021
Nicoise salad hails from Nice, France on the Mediterranean Sea. It is traditionally made with tomatoes, hard-boiled eggs, Nicoise olives, […]
May 20, 2021
Ingredients 1 bottle (750 ml) dry BC white wine (Chardonnay, Pinot Grigio) 1/2 cup orange liqueur 2 tbsp granulated sugar […]
May 19, 2021
As featured on the Mother’s Day 2021 Cook-Along Ingredients Chicken Sausage Patties: 1/2 pound ground BC chicken 1 tbsp onion […]
May 7, 2021
As featured on the Earth Week 2021 Cook-Along Ingredients 1 lb penne pasta 3 tbsp olive oil 2 tbsp BC […]
April 1, 2021
Ingredients 8 BCfresh Carrots, thickly sliced diagonally (about ½ inch/1 cm thick) 1/3 cup (75 mL) extra-virgin olive oil 1/4 […]
April 1, 2021
Loaded with cauliflower, broccoli and fresh herbs, this chickpea veggie burger is served in a fun lettuce bun and topped […]
April 1, 2021
Kids will love this fun and healthy substitute for pasta that’s served with a simple marinara sauce flavoured with garlic […]
March 22, 2021
This colourful, rustic salad toss combines Mediterranean ingredients, such as fresh basil, tomatoes and olive oil with a duo of […]
March 19, 2021
As featured on the Canada’s Ag Day 2021 Cook Along Ingredients 1/4 cup Canola Oil 1 Onion, large, diced 2 […]
March 12, 2021
With fresh flavours, this delicious take on rutabagas will have everyone asking for seconds. Ingredients Roasted Rutabaga: 8 cups (2 […]
February 26, 2021
Ingredients 1 head BCfresh cauliflower, outer green leaves removed 3 tbsp olive oil, divided 4 garlic cloves, divided 3 sprigs […]
February 25, 2021
Ingredients 4 BCfresh yellow potatoes (such as Pacific Sunrise), scrubbed 1 tbsp olive oil 40 to 50 pepperoni slices 1/4 […]