October 15, 2020
Ingredients 1 Pear 1 Package of herb and garlic goat cheese (or cream cheese) Cranberries Instructions Cut pears into slices. […]
October 15, 2020
Ingredients Fresh (or defrosted) pizza dough Meatballs (pre-cooked) Skewers Butter Mozzarella cheese Marinara sauce Instructions Preheat oven to 350F. Roll […]
October 15, 2020
Ingredients 6 Eggs 2 Tbsp. Dijon Mustard 1/4 Cup Mayonnaise 2 Tsp. Paprika + more for seasoning Chives Salt and […]
April 16, 2020
Note: Leftover pesto can keep for three days in the refrigerator. You can use it again on other pasta, add […]
March 6, 2020
Ingredients 6 cups water 3 cups white rice ¼ teaspoon salt 2 tablespoons sesame seeds, toasted 1 tablespoon peanut oil […]
March 6, 2020
Ingredients ½ cup (120ml) extra-virgin olive oil, divided 1 pound (450g) assorted cultivated and/or wild mushrooms (cremini, shiitake, oyster, chanterelle, […]
March 6, 2020
Ingredients Prepared 12-inch pizza crust or fresh pizza dough 1 teaspoon olive oil ½ cup marinara or pizza sauce 1½ […]
March 6, 2020
Ingredients 1 large portobello mushroom, halved lengthwise and then roughly chopped 1/2 lb button mushrooms, sliced 1/2 lb mini Bella […]
March 6, 2020
Ingredients 4 oz white button mushrooms 1 clove garlic, minced 1 lb lean ground beef 1/3 cup bread crumbs ¼ […]
March 6, 2020
Lasagna noodles are spread with a ricotta and spinach mixture and a blend of ground beef and mushrooms, then rolled […]
March 6, 2020
Mushrooms, bacon and thyme are one of my favourite flavour profiles and together they make a simple, easy to prepare […]
March 6, 2020
Note: You can make this meal in the slow cooker (but definitely still want to roast those mushrooms!) Save time […]