April 11, 2015
This fragrant, delicious and healthful beef soup recipe makes a meal in a bowl that cooks in minutes. Boiling stock […]
April 10, 2015
This stew-line minestrone is hearty enough to be a main course. It’s a beefy soup that both kids and parents […]
March 31, 2015
This recipe takes advantage of roasting both the vegetables and the beef at the same time. Plus with leftovers, try […]
March 31, 2015
Tip: The beef develops a deep flavour as it tenderizes in this simple Spanish-accented marinade recipe. Ingredients Grated zest and […]
November 18, 2014
Looking for a quick freezer-friendly meal idea that the kids will love? Look no further. If you’re the type of […]
November 18, 2014
Here’s an impressive recipe that takes little effort. Basically, plump breasts are stuffed with cranberries and creamy chevre seasoned with […]
October 3, 2014
A traditional French Cassoulet is typically a 2-day cooking affair, containing meat (typically pork sausages, goose, duck and sometimes mutton), […]
August 20, 2014
Tip: This technique is called pan-searing and works wonders on pork, chicken and fish without drying out the meat. Be […]
August 13, 2014
Ingredients 1-2 pork tenderloins, trimmed and cut into 1” thick disks. (salt & pepper) Olive oil Salted butter 1 Medium […]
August 13, 2014
A sweet and savoury meal from Executive Chef Stuart Klassen, Delta Grand Okanagan Resort. Ingredients 6 duck breasts (or substitute […]
August 13, 2014
Ingredients: Lamb: Rack of Lamb 2 tbsp olive oil 2 cloves sliced garlic Salt and Pepper to taste Mint Sauce: […]
April 14, 2014
This is an easy, innovative and tasty way to use inexpensive ground pork. You can also use this filling and […]