February 14, 2014
Jack Daniels is a popular choice for creating BBQ sauces, but I have also added the technique of a doing […]
February 14, 2014
A wonderful twist on the classic pairing of pork and apples. Using bone-in pork chops will yield not only more […]
February 13, 2014
Made with Lepp’s delicious double smoked bacon, this incredible bacon jam recipe is the perfect topping for almost any appetizers […]
February 11, 2014
Did you know that Canada is one of the world’s leading producers of lentils? High in protein and low in […]
February 7, 2014
Sometimes you need something that you can serve to a bunch of people for breakfast, but the last thing you […]
December 10, 2013
A contemporary holiday dinner that we love, the Pear & Apricot Stuffed Pork Loin. Ingredients 1 lb Pork loin (boneless, […]
November 22, 2013
Ingredients ¼ cup fresh lime juice 4 cloves garlic, crushed ¼ cup cilantro, chopped 2 tbsp. canola oil 1 tsp. red pepper flakes 1 tsp. […]
November 20, 2013
October 18, 2013
October 18, 2013
October 18, 2013
October 18, 2013
