June 25, 2021
Ingredients 1/3 cup olive oil, divided 1/4 cup balsamic vinegar 2 tbsp honey 4 cloves garlic, minced 6 boneless skinless […]
March 19, 2021
As featured on the Canada’s Ag Day 2021 Cook Along Ingredients 1/4 cup Canola Oil 1 Onion, large, diced 2 […]
February 23, 2021
We’ve put together a simple, yet stunning dinner or lunch recipe for you! The chicken can be marinated the night […]
February 23, 2021
This delicious sauté highlights premium local quality ingredients while delivering earthy, wild mushroom flavour in every bite. Serve and enjoy […]
October 26, 2020
Ingredients 2 teaspoons (10 mL) Oil 1/2 cup (125 mL) Finely chopped shallots 4 cups (1 L) Frozen BC Blueberries […]
September 11, 2020
Using shredded Brussels sprouts adds a healthy and flavourful spin to this classic salad. Ingredients 5 cups (1.25 L) shredded […]
June 13, 2019
This curry is a classic Fillipino dish made extra-creamy thanks to the addition of milk. Tip: If desired, let curry […]
June 9, 2016
After an afternoon in the great outdoors, this ultra-comfort food is the piping hot way to end the day. Just […]
June 9, 2016
All of the comforting flavours of chicken pot pie but with the extra goodness and nutrition of root vegetables – […]
June 2, 2015
This juicy orangey red–hued chicken looks similar to the barbecue-spiced rotisserie chickens sold at most supermarkets. Its flavor, though, is […]
June 2, 2015
This no-fuss, throw-all-ingredients-in-the-pot, large-batch soup recipe freezes well. That makes it possible to enjoy some now and store the rest […]
May 21, 2015
When local eggplants, zucchini, and bell peppers are at their finest, make this quick-cooking version of the traditional ratatouille, which […]