June 9, 2013 June 9, 2013Creamy Shallot and Sage SauceIngredients 250 mL (1 cup), 33% Whipping Cream 45 mL (3 tbsp) Butter 4 thinly sliced Shallots 60 mL (¼ […]
June 9, 2013 June 9, 2013Sweet Potato Parmentier with Canard ConfitIngredients 3 peeled Sweet Potatoes 2 cloves peeled Garlic 125 mL (½ cup) Cream 60 mL (¼ cup) Butter 4 […]
June 9, 2013 June 9, 2013Penne with Sautéed Chicken, Apples and CranberriesTangy and sweet apples and cranberries add punch to this chicken and pasta dish. All you need is a crisp […]
June 9, 2013 June 9, 2013Creamy Chicken and SpinachAnother delicious way to enjoy chicken! A simple recipe for a hurried weekday dinner yet gourmet enough to entertain guests. […]
June 9, 2013 June 9, 2013Chicken Livers and Apple MousseIngredients 125 mL (½ cup) cubed, Unsalted Butter 450 g (1 lb) trimmed liver of Chicken 1 chopped Shallot 45 […]