June 9, 2013 June 9, 2013Spicy Apple Parsnip Snack CakeThis cake, similar in texture to carrot cake, is moist and delicious. Ingredients 375 mL (1½ cups) all purpose flour […]
June 9, 2013 June 9, 2013Toad in the Hole with Cream and Chive SauceIngredients Chive Sauce 2 bunches of chives 60 mL (¼ cup) corn syrup 30 mL (2 tbsp) chicken broth Toad […]
June 9, 2013 June 9, 2013Mushroom Gratin with CamembertIngredients 125 mL (½ cup) Cream 30 mL (2 tbsp) Butter 1 L (4 cups) sliced Button Mushrooms 1 clove […]
June 9, 2013 June 9, 2013Double-Cheese Quiche BundleIngredients 4 sheets of Phyllo Pastry 1/3 cup (80 mL) melted Butter 1 cup (250 mL) sliced Mushrooms ¼ cup […]
June 9, 2013 June 9, 2013Creamy Herb DipIngredients 250 mL (1 cup), 33% Whipping Cream 125 mL (½ cup) Mayonnaise 1 clove chopped Garlic 30 mL (2 […]
June 9, 2013 June 9, 2013Creamy Blue Cheese DressingIngredients 250 mL (1 cup), 18% or 33% Cream 30 mL (2 tbsp) Butter 1 minced Shallot 100 g (2½ […]
June 9, 2013 June 9, 2013Asparagus and Chive Cream OmeletteIngredients 125 mL (½ cup) Cream 60 mL (¼ cup) snipped Chives 2 or 3 beaten Eggs 15 mL (1 […]