September 11, 2020
Bacon adds a smoky touch to this hearty meal-in-a-bowl soup. Ingredients 3 cups (750 mL) BCfresh Yellow Flesh Potatoes (about […]
September 11, 2020
This simple veggie bake makes a versatile side dish for chicken, steak or pork. Ingredients 2 lb (1 kg) BCfresh […]
September 11, 2020
You can serve these rösti potatoes as an appetizer but they can also be added to a brunch or dinner […]
September 11, 2020
Using shredded Brussels sprouts adds a healthy and flavourful spin to this classic salad. Ingredients 5 cups (1.25 L) shredded […]
September 11, 2020
This festive potato and Brussels sprouts salad with dried cranberries and goat cheese is perfect as a Thanksgiving appetizer or […]
August 18, 2020
Ingredients 4 small BC eggplants 1 teaspoon salt ½ teaspoon pepper 1 cup panko bread crumbs 1 cup Italian style […]
August 18, 2020
Ingredients 1 ½ pounds of brussels sprouts 3 tbsp oil of choice (olive, canola, vegetable, etc) 2 tsp BC honey […]
July 12, 2020
Serve these hearty and satisfying lettuce wraps filled with pork and corn along with a tall glass of cold milk […]
July 12, 2020
Mason jars are filled with layers of crisp lettuce, sweet and spicy pork, crunchy carrots and crushed peanuts for this […]
April 16, 2020
Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients 1 zucchini, sliced into 1 […]
April 16, 2020
Note: Leftover pesto can keep for three days in the refrigerator. You can use it again on other pasta, add […]
April 16, 2020
Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Potatoes Water, for […]