June 13, 2019
This curry is a classic Fillipino dish made extra-creamy thanks to the addition of milk. Tip: If desired, let curry […]
September 21, 2016
Ingredients Dressing 3 BC Ambrosia apples, juiced (or substitute 1 cup (236 mL) of apple cider) 1/3 cup (78 mL) […]
August 3, 2016
Ingredients 1/2 cup walnuts 1/2 cup parmesan cheese 1 cup chopped parsley 1/2 cup chopped garlic scapes 1/2 cup olive […]
June 9, 2016
After an afternoon in the great outdoors, this ultra-comfort food is the piping hot way to end the day. Just […]
May 7, 2016
Ingredients Vinaigrette: 3 tbsp (45 ml) – Soy sauce 2 tbsp (30 ml) – Fresh orange Juice 2 tbsp (30 […]
May 6, 2016
Ingredients 5 cups(600 g) French bread (6-8 thick slices) cut in 1.5” square cubes. 4 (200 g) Large eggs 3 […]
May 6, 2016
Ingredients 1 Tbsp (15 ml) vegetable oil 1 Tbsp (15 ml) lime juice, freshly squeezed ¼ tsp (1.25 ml) fresh […]
June 2, 2015
This no-fuss, throw-all-ingredients-in-the-pot, large-batch soup recipe freezes well. That makes it possible to enjoy some now and store the rest […]
May 21, 2015
When local eggplants, zucchini, and bell peppers are at their finest, make this quick-cooking version of the traditional ratatouille, which […]
May 20, 2015
You can use Beef Simmering Steak instead of Stewing Cubes in this recipe, if you like. Trim the steak and […]
April 22, 2015
This hearty soup is easy to make with leftover pot roast or oven roast beef. Ingredients 1 tbsp vegetable oil […]
April 14, 2015
Kevin says, “This is a dish called “Sunrise Cabbage” as the colours of the shrimp are supposed represent sunlight breaking […]