June 9, 2013
Our deep dish pie is a winner for the Christmas festive season. Pre-cooking apples before folding into a buttery crust […]
June 9, 2013
There’s nothing more decadent than the raspberry and chocolate. Add a touch of whipped cream and you’re in dessert paradise! […]
June 9, 2013
Clafoutis is a delicious fruit and custard dessert that is very simple to prepare. Any seasonal fruit, such as peaches […]
June 9, 2013
Ingredients 4 Peaches 250 mL (1 cup) Sugar 15 mL (1 tbsp) Water 15 mL (1 tbsp) White Corn Syrup […]
June 9, 2013
Tastes like pumpkin pie made tastier with apples and easier without a crust. Ingredients 2 Eggs 125 mL (½ cup) […]
June 9, 2013
The harvest fruit of apples and cranberries add colour and sweet flavour to this rich custard. Topping it with vanilla […]
June 9, 2013
Ingredients 500 mL (2 cups) Whipping Cream 30 mL (2 tbsp) Butter 6 sliced Sugar 30 mL (2 tbsp) plus […]